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Vegan Hot Cocoa

October 22, 2009

It’s cool and rainy in Chicago and I wish I was sitting on the porch watching the damp leaves blow off the trees with a steaming mug of cocoa. Never really been a fan of hot cocoa, but this fall it has become a favorite snack and an easy way to drink a little extra soy milk. I’m guessing this recipe has less sugar than you get in the store bought chocolate soymilk. Here’s how it goes:

1 tablespoon cocoa powder
1 tablespoon of sugar (or slightly less if using a liquid sweetener like maple syrup or agave)
1 tablespoon of water
8 ounces of unsweetened soy milk

Mix together cocoa, sugar and water. Heat on low, until all ingredients are smooth and combined. Add soy milk and taste. Add more sugar/cocoa to your liking. It’s doubly good if you multiply the recipe and enjoy with a friend.

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