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vegan chocolate muffins

January 31, 2010


Makes 7-8 muffins

¼ cups all purpose flour
¼ cup cocoa powder
½ tsp baking soda
½ tsp baking powder
½ tsp salt
½ cup brown sugar
1 cup soy milk
½ tsp vanilla
2 Tbs olive oil
½ cup vegan semi-sweet chocolate chips
½ cup chopped walnuts (optional)
a bit of white sugar for the finishing touch

Preheat your oven to 350F. Grease muffin baking pan for 8 muffins. Mix together the flour, cocoa, baking powder, baking soda, sugar and salt. Add soy milk and oil, mixing until just smooth. Add chocolate chips and walnuts last. Spoon into greased muffin pan. Sprinkle a bit of sugar on the top of each muffin. Bake for 15 minutes. Cool on a wire rack and enjoy!

Inspired by a trip to the lovely Fritz Pastry :)

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