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Vegan Pigs in a Blanket!

February 25, 2012

Today we made this diner favorite using Tofurky Breakfast Links for our “pigs” and pancakes with a unique blend of flours for our “blankets.” The links had a great breakfasty flavor and the cakes were light and fluffy. Served with steamed kale on the side and drizzled with real maple syrup, you can bet we’ll make this treat again soon!

Vegan Pancake Blankets

1/2 cup white flour
1/4 cup cornmeal
1/4 cup brown rice flour
1 1/2 Tbs. baking powder
1/4 tsp. salt
1 cup unsweetened soymilk
1 Tbs. canola oil + additional for pan
1 Tbs. maple syrup
1 tsp. vanilla

Sift dry ingredients together. Add wet ingredients. Whisk until batter is smooth. Heat a griddle or frying pan coated with canola oil over medium high heat. Ladle batter onto the pan. Flip when the edges start to cook and the cakes are bubbling. When done, pancakes should be cooked through the center and golden brown on both sides.

To assemble PIABs wrap pancakes around browned vegan breakfast links and plate seam side down. Top with maple syrup!

2 Comments leave one →
  1. linds permalink
    February 25, 2012 2:24 pm

    Can I use regular flour or oat flour for the five flour?

  2. February 25, 2012 3:06 pm

    Yes indeed… mix it up. Here’s another pancake recipe with regular flour to try…

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