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BBQ Tempeh – EASY

July 6, 2012

RECIPE – Stovetop BBQ Tempeh
1 package tempeh
2 medium carrots
1 Hungarian wax pepper or hot pepper of your choice
2 cloves of minced garlic
1 tsp. cumin
1/2 tsp. coriander
1/2 tsp. paprika
1/4 tsp. ancho chili powder
1/2-3/4 cup of your favorite BBQ sauce
1 Tbs. olive oil

Slice tempeh. Chop carrots and pepper. Heat oil in frying pan and add all ingredients except BBQ sauce. Saute on medium heat stirring frequently until tempeh browns and carrots start to soften. Lower heat and mix in BBQ sauce. When BBQ sauce is heated through, serve!

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