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Vegan Clementine Cookies

RECIPE – Vegan Clementine Cookies
The Vegetarian Librarian

7/8 cup vegan shortening
3/4 cup sugar
1 tbs. vanilla
Egg Replacer, the equivalent of 2 eggs
2 cups flour
2/3 cup cornmeal
1/4 tsp. salt


1 1/2 cups of powdered sugar
the juice and zest of 2 clementine oranges

Combine dry ingredients in medium size bowl, set aside. Cream shortening, vanilla and sugar with an electric hand mixer in large bowl. In separate bowl use electric hand mixer to whip 3 tsp. of egg replacer with 4 tbs. of water until frothy. Add egg replacer mixture to shortening mixture. When combined, gradually add dry ingredients. Drop on ungreased cookie sheet in rounded teaspoons.

Bake at 350 degrees for 12-14 minutes, until the bottoms begin to brown. Cool on wire rack.

Combine ingredients for the glaze, adding extra powdered sugar if too thin. Dip cookie tops in glaze and let set on wire rack. Add sprinkles if you like.

Makes approximately 3 dozen cookies

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